Erica Bauermeister, author of The School of Essential Ingredients, has chosen the lucky winners who will each receive a copy of her book! I had asked people to email her with ideas for playing with their food or with a special recipe, and she got about 30 entries. Here are the chosen ones:
Amanda (from Life and Times of a ‘New’ New Yorker) — whose boyfriend comes up with creative ideas for flavoring pasta sauce (jerk spice) and putting just about anything in the middle of an omelette.
Janel of Freeland, MI (from Janel’s Jumbles– this is her 2nd win from Books on the Brain this week!) who wrote a description of rice pudding that would make you head for the ktichen cupboards in search of those simple and utterly satisfying ingredients.
Lesley from Lincoln, NE (of Lesley’s Book Nook fame) whose commitment to books and food is so complete that she writes two separate blogs, one for each….